Our commitments
Simply taking care of you
Quality policy
As the leader in the Ivory Coast catering industry, Ansamble adheres to the strictest standards of hygiene, quality, and safety.
Our commitment is reflected through training, analysis, and complete traceability implemented throughout the entire production and consumption chain to ensure all our customers enjoy healthy and delicious food.
Balanced diet
Varied and Balanced Menus
Serving guests of diverse age groups daily carries immense responsibility. Our foremost priority is their well-being and health. In response, we’ve established a dedicated dietetic center singularly focused on crafting health-conscious menus.
Promoting Awareness in Your Dining Spaces
Our dietitians, in collaboration with our esteemed chefs, organize awareness campaigns and recurrent themed events to advocate the advantages of maintaining a healthy and balanced diet.
Listen and take action
A frendly and personalized relationship
Valuing customer expectations and recognizing their unique needs, offering social and professional support, championing talent, and emphasizing training and integration form our foundational principles.
This tailored approach holds equal significance for both our teams and our clients.
We prioritize active engagement and foster close relationships that act as catalysts for innovation.
